Terroir is more than soil
Climate, landscape and human choices: what gives a wine its sense of place.
A vine never grows in the abstract. It receives light, passes through seasons and roots itself in a particular soil. Altitude, exposure and available water influence how grapes ripen.
The grower is part of that story too. Choices in vineyard and cellar shape the finished wine. Terroir describes a meeting between nature and human work.
To notice this in the glass, compare one grape variety from two regions. Serve the wines at similar temperatures and note freshness, texture and fruit first.
A difference never proves that a single factor caused it. Vintage, grape ripeness, cellar choices and time in bottle also affect the result.
