Food and wine pairing basics
Balance intensity, acidity and texture for pairings that feel right.
01
Start with the weight of the dish: delicate food often calls for a delicate wine.
02
Acidity refreshes rich food; a touch of sweetness helps with chilli heat.
03
Sauce and preparation often matter more than the main ingredient. Experiment and keep the combinations you enjoy.
04
Try two bites of the same dish, one plain and one with sauce: the match often follows sauce, acidity, salt or sugar more than the central ingredient.
