Tuscany
Cherry, herbs and lively acidity make these wines especially comfortable at the table.
To get started
Follow Sangiovese from Chianti Classico to Montalcino and notice how intensity, acidity and tannins shift.
Key grapes
Sangiovese — Cherry, herbs and Tuscan energy. Its lively acidity often suits tomato or herb dishes; compare a fruit-forward style with a more structured wine.
Compare regions
Compare regions in the same country too: the same grape can produce different wines as climate, site and producer choices change.
Style descriptions are guides, not rules: vintage, vineyard, blending and maturation change the result.
