Sauvignon Blanc or dry Chenin
White-wine acidity meets the cheese’s freshness and richness.
Adapt the match to the dish
Fresh chèvre, dry aged cheese and an ash-coated one differ in intensity: start with a brisk white, then adjust for maturity.
Wines to compare
Sauvignon Blanc — A crisp white with citrus and herbal notes. Compare a brisk herbal example with a fuller one: ripeness, climate and ageing explain some of the differences.
Chenin Blanc — Lively acidity in dry, sweet and sparkling wines. This grape can make dry, sparkling or sweet whites: check the stated style before choosing a pairing.
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The tip. A mature goat cheese calls for a fuller white.
